Kilao – sweet that looks after you: where tradition meets flavor!

Walnut Kilao is a traditional dried fruits  and it mixes the goodness of fresh walnuts and the natural sweetness of grapes. This happens through crushing the fresh grapes to produce a rich concentrated juice that is cooked slowly in order to bring out the full flavor. Whole or cut down the half of the walnuts are transferred into this grapes syrup and it is left to soak in the juice and coat the walnuts thoroughly. After drying, the walnuts get chewy on their outside and remain crisp and nutty in the inside. The flavor combination is lovely: the walnuts contribute an intense, rich, earthiness and the grapes add a sweet, mild fruitiness. The combination causes an effect that is both homey and fulfilling in flavor. Walnut Kilao is not only tasty, it is also enriched with health values. These healthy fats, omega-3s, and protein is found in walnuts; meanwhile grapes provide natural sugars, antioxidants and vitamins. It is why Kilao is the best energy-giving snack when you do not have too much time, a sweet present after the dinner, or a gift to beloved people. Or I can also present you a more storytelling type one, relating it to tradition and culture, making it even more compelling to customers.

What makes Kilao so special is it’s journey to simplicity – it is free from artificial sugar, coloring, or preservative, or any form of sugar apart from grape juice and the dry fruits themselves. It makes you feel good about the reward of how tasty it is.

Whether you are a child, adult, or elder, Kilao will always bring a smile to one’s face. It is a blend of memories of tradition, nature, and the warmth of homemade food.

Origin and Sourcing:

We, at MAS NUTRINUTS, pat ourselves on the back and take pride in the whole process of ‘sourcing’ because we deal with the best, ‘raw’ products straight from the pure valleys of Gilgit Baltistan and other clean and green areas. grape selection for Kilao is done on the parameter of ‘sweetness’ as well as their ‘quality’ as a juice. It is emphasized that no chemicals and no short cuts should be used in the process.

Then whole walnuts or almonds are thoroughly imbibed in this juice and thus hung to dry. The end result is a taste that is not only rich, traditional but dares to be deep.